Four varieties, each in its own color of bag. Pick one to see what it's good for.
Golds' slight buttery flavor and creamy texture often make them the best choice for mashing. A low starch potato that is good for roasting, baked dishes, soups and chowders.
Store in a cool dark location.
Reds' subtle and sweet flavor make them ideal for stews, soups and salads. A thinner skin and waxy texture help them stay firm throughout cooking. They roast beautifully and are a colorful addition as a side dish.
Store in a cool dark location.
Russets' earthy flavor make them the perfect choice for baking and making light, fluffy mashed potatoes. They can be cut into wedges or planks for oven ‘fries’ and dipped into everything from light sour cream to spicy salsa.
Store in a cool dark location.
Whites’ creamy texture and mild flavor make them perfect for grilling, steaming and boiling. The thin skin allows them to be easily mashed without peeling.
Store in a cool dark location.
Gold, Red, Russet and White all have the same nutrition facts.
| 15 servings per container | |
| Serving size 1 potato (148g) 5.2oz | |
| Amount per serving | |
| Calories | 110 |
|---|---|
| % Daily Value* | |
| Total Fat 0g | 0% |
| Saturated Fat 0g | 0% |
| Trans Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 10mg | 0% |
| Total Carbohydrate 26g | 9% |
| Dietary Fiber 3g | 11% |
| Total Sugars 1g | |
| Includes 0g Added Sugars | 0% |
| Protein 3g | |
| Vitamin D 0mcg | 0% |
| Calcium 20mg | 2% |
| Iron 1.2mg | 6% |
| Potassium 630mg | 15% |
| Vitamin C 29mg | 30% |
| Vitamin B6 0.4mg | 25% |
| * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |
Potatoes.
30%. More than you'd think.
Sure beats a banana.
3g. Not why you're here, but it's here.
Complex, not complicated.
