Pull up a stool.
The Kitchen
Recipes from a real chef. We just brought the potatoes.
A word from the potato
Hi. I'm great at being a potato. Cooking, not so much. Every time I get near a stove, I end up in the pan.
So we asked a professional chef to show everyone what we can really do. The chef did the clever part. All you have to do is everything else.
Go on, cook something. I'll be over here, trying not to look.
— The Potato
What's cooking
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Side dish
Duck Fat Hasselback Potatoes
with Crispy Prosciutto & Pine NutsCrispy edges, fluffy middles, Pecorino and a balsamic drizzle. Fancy enough for company, easy enough for Tuesday.
Let's cook -
Breakfast
Potato & Chorizo Breakfast Skillet
with Queso Fresco & Pickled OnionsGolden potatoes, chorizo and sweet red pepper, all in one pan. Put an egg on it.
Let's cook -
Appetizer
Potato Bites
with Brie & Olive TapenadeRed potato rounds, a slice of brie and a heap of olive tapenade. One bite each, no forks needed.
Let's cook -
Side dish
Mashed Potatoes
with Miso ButterRussets mashed with hot half & half and buttermilk, and a spoonful of white miso butter on top.
Let's cook -
Main dish
Potato Gratin
with Smoked Salmon & ArtichokeThin red potato slices layered with a Gruyère cheese sauce, smoked salmon, capers and dill. Enough for ten.
Let's cook -
Side dish
Spicy Italian Roasted Potatoes
with a Honey & Hot Pepper GlazeWhite potato cubes roasted golden, tossed in honey, hot pepper and anchovy, and topped with basil, parsley and Pecorino.
Let's cook -
Main dish
Asian Fusion Baked Potato
with Kimchi & Spicy MayoA russet baked until the skin crackles, split open and piled with soy, gochujang spicy mayo, kimchi, nori, sesame and crispy shallots.
Let's cook -
Appetizer
Golden Potato & Polenta Medallions
with Fontina & Balsamic GlazeCrispy polenta rounds stacked with seasoned Gold potato slices, baked under melted fontina and finished with balsamic glaze.
Let's cook -
Side dish
Coconut Curry Scalloped Potatoes
with Red Curry & ParmesanThin-sliced Gold potatoes baked in red curry and coconut cream under a golden Parmesan top, with green onions and basil.
Let's cook -
Main dish
Chipotle Potato Burrito Bowls
on Cauliflower RiceRoasted Gold potatoes tossed in smoky chipotle and lime, piled on cauliflower rice with black beans, avocado, jalapeños, crema and cilantro.
Let's cook -
More in the oven
The chef's still at the stove. New recipes will land here, so check back soon.